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🎟️ WIN Red Clay Strays tickets
Enter to win a pair of Red Clay Strays tickets at the Maverik center September 2nd!
Hey there! 👋 — did you know we post events every day on Instagram 📸 ? Make sure to follow us there if you’re not already!
Hey Weekenders 👋
We interrupt your regularly scheduled programming to let you know, that we’ve got a pair of tickets to see The Red Clay Strays at the Maverik Center on September 2nd — and we’re giving them away to a Weekender subscriber. 🎸🎟️
HOW TO ENTER
Refer a friend to the Salt Lake City Weekender email list.
Every friend who signs up through your unique referral link = 1 entry into the giveaway.
Refer 1 friend = 1 entry
Refer 5 friends = 5 entries
Refer 10 friends = 10 entries 👀
The more friends you bring to the Weekender, the better your chances.
🎟️ THE PRIZE
Our winner will receive 2 tickets to The Red Clay Strays at the Maverik Center on September 2nd.
👇 YOUR REFERRAL LINK
Send it to your group chat, your concert buddy, your coworker who always asks what’s happening this weekend — whoever needs a little more Weekender in their inbox.
Winner announced Friday, August 28th.
Good luck 🤠 and see you tomorrow for our usual weekend events drop!
— SLC Weekender
Home mixers weren’t built for bread. We fixed that.
Ever tried to make dough in your regular mixer?
The results aren’t pretty: Clumpy texture. Stodgy bread. Overheated motors.
So, we took the same dough-making technology that professional bakers have used for decades and packed it into a countertop machine.
Introducing Ooni Halo Core.
Its secret? Spiral mixing.
In a regular mixer, a single hook chases your dough around the bowl — like someone trying to knead with one hand tied behind their back.
But in a spiral mixer, three synchronised attachments fold and stretch dough as one, replicating the precise and powerful dual-kneading action of a skilled baker’s hands.
The result: Stronger dough, softer loaves and a higher rise.

